Specials

Thursday February 26th

1. Lobster served with one side: single $20.99 twin $39.99.
2. Haddock – baked, broiled, or fried with two sides $21.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Steak tips au poivre with 2 sides $23.99.
6. Broiled Swordfish Tips (Lemon pepper, Cajun, Plain) 2 sides $18.99
7. Chicken Cordon Bleu with 2 sides $16.99.
8. Teriyaki pork stir fry over white rice $15.99
9. Cajun fried Catfish on a brioche roll with chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French Fries $24.99.
Gourmet Lobster roll: Traditional or Warm (with butter) on a brioche roll $26.99
*Fried Oysters with French fries & Coleslaw $28.99*
SOUP: Cup $3.50 Bowl $5.00: Sausage tomato vegetable
Fried Scallop Plate with French Fries & Cole Slaw $30.99
SNOW CRAB – 1LB SERVING - $27.99 – DINE IN ONLY
Shrimp Cocktail $7.99
Stuffed Clam $3.99 each
Crab Cakes 2 for $6.99
Steamed Mussels $12.99
Steamers $23.99

DESSERT
Slice of chocolate cake $6.00
Hoodsie cup $1.00

Fresh Vegetable of the day: Zucchini
11:00 AM - 10:00 PM

Friday February 27th

1. Lobster served with one side: single $20.99 twin $39.99.
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. BBQ St. Louis Ribs with 2 sides $17.99
6. Broiled Salmon topped with asparagus & hollandaise 2 sides $19.99.
7. Grilled Bourbon Turkey Tips with 2 sides $17.99
8. Cuban beef & black beans over white rice $16.99.
9. Shave steak bomb sub with chips $12.99
10.Lobster Roll: Traditional or Warm (with butter) & French Fries $24.99.
Gourmet Lobster Roll: Traditional or Warm on a Brioche Roll $26.99
*Fried Oysters with French fries & Coleslaw $28.99*
SOUP: Cup $3.00 / Bowl $5.00: Chicken & Rice
Fried Scallop Plate with French Fries & Cole Slaw $30.99
SNOW CRAB – 1LB SERVING - $27.99 – DINE IN ONLY
Shrimp Cocktail $7.99
Stuffed Clam $3.99 each
Steamed Mussels $12.99
Crab Cakes 2 for $6.99
Steamers $23.99

DESSERT
Slice of chocolate cake $6.00
Hoodsie cup $1.00

Fresh Vegetable of the day; Cauliflower
11:00 AM - 10:00 PM

Saturday February 28th

1. Lobster served with one side: single $20.99 twin $39.99.
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Boneless beef short ribs with gravy and 2 sides $17.99
6. Grilled Salmon Kabobs with 2 sides $19.99.
7. 4-piece fried chicken dinner with 2 sides $17.99
8. Cheeseburger Stroganoff over egg noodles $15.99
9. BBQ Pulled pork on a brioche roll with coleslaw $12.99.
10. Lobster Roll: Traditional or Warm (with butter) & French Fries $24.99.
Gourmet Lobster Roll: Traditional or Warm on a Brioche roll $26.99
Fried Oysters with French fries & Coleslaw $28.99
SOUP: Cup $3.50 / Bowl $5.00: Corn Chowder
Fried Scallop Plate with French Fries & Cole Slaw $30.99
SNOW CRAB – 1LB SERV. $27.99 – DINE IN ONLY
Shrimp Cocktail $7.99
Stuffed Clam $3.99 each
Steamed Mussels $12.99
Crab Cakes 2 for $6.99
Steamers $23.99

Dessert:
Slice of chocolate cake $6
Hoodsie $1

Fresh Vegetable of the day; Broccoli
12:30 PM - 10:00 PM

Sunday March 1st

1. Lobster served with one side: single $20.99 twin $39.99.
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Roast Prime Rib Au Jus with 2 sides $24.99.
6. Blackened Tuna Steak with 2 sides $18.99.
7. Roast leg of lamb with gravy and 2 sides $18.99
8. Fried Asiago Gnocchi & Parmesan Cream with garlic bread $15.99
9. Corned beef Reuben on marble rye with chips $12.99
10.Lobster Roll: Traditional or Warm (with butter) & French Fries $24.99.
Gourmet Lobster Roll: Traditional or Warm(with butter) on a Brioche roll $26.99
*Fried Oysters with French fries & Coleslaw $28.99*
SOUP: Cup $3.50 / Bowl $5.00: Corn Chowder
Fried Scallop Plate with French Fries & Cole Slaw $30.99
SNOW CRAB – 1LB SERVING - $27.99 – DINE IN ONLY
Stuffed Clam $3.99 each
Shrimp Cocktail $7.99
Steamed Mussels $12.99
Crab Cakes 2 for $6.99
Steamers $23.99

DESSERT
Slice of chocolate cake $6.00
Hoodsie cup $1.00

Fresh Vegetable of the day: Whipped butternut squash
12:30 PM - 10:00 PM

Monday March 2nd

Lobster served with one side: single $20.99 twin $39.99.
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Grilled teriyaki steak tips with 2 sides $23.99
6. Baked Shrimp Rockefeller with 2 sides $16.99.
7. Sweet chili glazed pork tenderloin with 2 sides $15.99
8. Veal parmesan over pasta with garlic bread $17.99
9. Italian sausage, pepper, and onion sub with chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French Fries $24.99.
Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99
*Fried Oysters with French fries & Coleslaw $28.99*

SOUP: Cup $3.50 / Bowl $5.00: Chicken noodle
Fried Scallop Plate with French Fries & Cole Slaw $30.99
SNOW CRAB 1LB SERVING $27.99
Stuffed Clam $3.99 each
Steamed Mussels $12.99
Shrimp Cocktail $7.99
Crab Cakes 2 for $6.99
Steamers $23.99

DESSERT
Slice of chocolate cake $6.00
Hoodsie cup $1.00

Fresh Veg. of the day: Vegetable medley
11:00 AM - 10:00 PM

Tuesday March 3rd

1. Lobster served with one side: single $20.99 twin $39.99.
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Grilled maple smoke house pork chops with 2 sides $16.99.
6. Blackened Catfish with 2 sides $17.99.
7. Liver & Onions with 2 sides $17.99.
8. Chicken, broccoli, tortellini alfredo with garlic bread $15.99
9. Soft shell beef taco with salsa $12.99.
10. Lobster Roll: Traditional or Warm (with butter) & French Fries $24.99.
Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99
*Fried Oysters with French fries & Coleslaw $28.99
SOUP: Cup $3.50 / Bowl $5.00: Cream of mushroom
Fried Scallop Plate with French Fries & Cole Slaw $30.99
SNOW CRAB 1LB SERVING $27.99
Stuffed Clam $3.99 each
Shrimp Cocktail $7.99
Crab Cakes 2 for $6.99
Steamed mussels $12.99
Steamers $23.99

DESSERT
Slice of chocolate cake $6.00
Hoodsie cup $1.00

Fresh veg. of the day; Broccoli
11:00 AM - 10:00 PM

Wednesday March 4th

1. Lobster served with one side: single $20.99 twin $39.99.
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Steak Poutine $10.99.
6. Beer battered Shrimp with French fries & coleslaw $16.99
7. Meatloaf with gravy and 2 sides $16.99.
8. Seafood Fra diavolo over angel hair with garlic bread $17.99
9. Lamb Souvlaki sub with chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French fries $24.99
Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99
*Fried Oysters with French fries & Coleslaws $28.99*
SOUP: Cup $3.50 / Bowl $5.00 Beef vegetable
Fried Scallop Plate with French Fries & Cole Slaw $30.99
SNOW CRAB – 1LB SERV. $27.99
Steamed Mussels $12.99
Stuffed Clam $3.99 each
Crab Cakes 2 for $6.99
Shrimp Cocktail $7.99
Steamers $23.99

DESSERT
Slice of chocolate cake $6.00
Hoodsie cup $1.00
**NOW SERVING SURFSIDE**
Fresh Vegetable of the day; Green beans with tomato, onion, garlic
11:00 AM - 10:00 PM
$.75 Wings - While supplies last
11:00 AM - 10:00 PM