Specials

1. Lobster served with one side: single $19.99 twin $37.99
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Roast pork loin with balsamic glaze and 2 sides $16.99.
6. Broiled Swordfish tips (Lemon pepper, Cajun, Plain) 2 sides $18.99
7. Sweet chili glazed “pig wings” with FF & Coleslaw $17.99
8. Teriyaki chicken stir fry over white rice $15.99
9. Mojo pork & pepperjack quesadilla with salsa $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French fries $24.99
Soup of the day: Cup $3.50/Bowl $5.00 Beef vegetable
Fresh Vegetable of the day: Green beans with onion & bacon

 Steamers $23.99
 Steamed Mussels $12.99
 Stuffed Clam $3.99 each
 Crab Cakes 2 for $6.99
 Shrimp Cocktail $7.99
 SNOW CRAB – 1LB SERV. $27.99
 Fried Oysters with French fries & Coleslaws $28.99
 Fried Scallop Plate with French Fries & Cole Slaw $30.99
 Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99

SIDES: Baked potato, mash potato, garlic roasted potato,
rice pilaf, French fries, corn, carrots, beets, green beans, or coleslaw.
 Add $2.00 sub one side with: seasoned pub fries, sweet potato fries or onion rings.
 Add $3.00 to substitute one side with a salad.
 Gluten free buns available - $1.50 substitution

Dessert; Slice of chocolate cake $6.00 or Hoodsie cup $1.00

Thursday October 15,

1. Lobster served with one side: single $19.99 twin $37.99
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Sweet chili glaze ½ chicken with 2 sides $16.99.
6. Broiled Salmon with hollandaise and asparagus 2 sides $19.99
7. BBQ St. Louis Ribs with 2 sides $17.99
8. Mediterranean roasted vegetable ravioli w/roast veg cream sauce $15.99
9. Steamed beer pastrami on a brioche with Swiss cheese and chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French fries $24.99
Soup of the day: Cup $3.50/Bowl $5.00 Chicken Lemon Rice
Fresh Vegetable of the day: Zucchini

 Steamers $23.99
 Steamed Mussels $12.99
 Stuffed Clam $3.99 each
 Crab Cakes 2 for $6.99
 Shrimp Cocktail $7.99
 SNOW CRAB – 1LB SERV. $27.99
 Fried Oysters with French fries & Coleslaws $28.99
 Fried Scallop Plate with French Fries & Cole Slaw $30.99
 Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99

SIDES: Baked potato, mash potato, garlic roasted potato,
rice pilaf, French fries, corn, carrots, beets, green beans, or coleslaw.
 Add $2.00 sub one side with: seasoned pub fries, sweet potato fries or onion rings.
 Add $3.00 to substitute one side with a salad.
 Gluten free buns available - $1.50 substitution

Dessert; Slice of chocolate cake $6.00 or Hoodsie cup $1.00

Friday October 16, 2026

$.75 Wings - While supplies last