Specials
Saturday October 10th
1. Lobster served with one side: single $19.99 twin $37.99
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Boneless beef short ribs with gravy and 2 sides $17.99.
6. Sesame seared Tuna steak with 2 sides $18.99
7. Fried four-piece chicken dinner with 2 sides $16.99
8. Mixed Grill; BBQ ribs, Sausage, Steak tips with 2 sides $19.99
9. Veal parm sandwich on a brioche roll with chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French fries $24.99
Soup of the day: Cup $3.50/Bowl $5.00 Lobster Bisque
Fresh Vegetable of the day: Broccoli
Steamers $23.99
Steamed Mussels $12.99
Stuffed Clam $3.99 each
Crab Cakes 2 for $6.99
Shrimp Cocktail $7.99
SNOW CRAB – 1LB SERV. $27.99
Fried Oysters with French fries & Coleslaws $28.99
Fried Scallop Plate with French Fries & Cole Slaw $30.99
Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99
SIDES: Baked potato, mash potato, garlic roasted potato,
rice pilaf, French fries, corn, carrots, beets, green beans, or coleslaw.
Add $2.00 sub one side with: seasoned pub fries, sweet potato fries or onion rings.
Add $3.00 to substitute one side with a salad.
Gluten free buns available - $1.50 substitution
Dessert; Slice of chocolate cake $6.00 or Hoodsie cup $1.00
Saturday October 10, 2026
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Boneless beef short ribs with gravy and 2 sides $17.99.
6. Sesame seared Tuna steak with 2 sides $18.99
7. Fried four-piece chicken dinner with 2 sides $16.99
8. Mixed Grill; BBQ ribs, Sausage, Steak tips with 2 sides $19.99
9. Veal parm sandwich on a brioche roll with chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French fries $24.99
Soup of the day: Cup $3.50/Bowl $5.00 Lobster Bisque
Fresh Vegetable of the day: Broccoli
Steamers $23.99
Steamed Mussels $12.99
Stuffed Clam $3.99 each
Crab Cakes 2 for $6.99
Shrimp Cocktail $7.99
SNOW CRAB – 1LB SERV. $27.99
Fried Oysters with French fries & Coleslaws $28.99
Fried Scallop Plate with French Fries & Cole Slaw $30.99
Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99
SIDES: Baked potato, mash potato, garlic roasted potato,
rice pilaf, French fries, corn, carrots, beets, green beans, or coleslaw.
Add $2.00 sub one side with: seasoned pub fries, sweet potato fries or onion rings.
Add $3.00 to substitute one side with a salad.
Gluten free buns available - $1.50 substitution
Dessert; Slice of chocolate cake $6.00 or Hoodsie cup $1.00
Saturday October 10, 2026
12:30 PM - 10:00 PM
Sunday October 11th
1. Lobster served with one side: single $19.99 twin $37.99
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Roast prime rib au jus with 2 sides $24.99.
6. Grilled Swordfish steak with creamy garlic butter with 2 sides $18.99
7. Sweet chili glazed ½ duck with 2 sides $17.99
8. Shrimp piccata over ziti with garlic bread $17.99
9. Corned beef Reuben on marble rye with chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French fries $24.99
Soup of the day: Cup $5.00/Bowl $7.00 Lobster Bisque
Fresh Vegetable of the day: Butternut Squash
Steamers $23.99
Steamed Mussels $12.99
Stuffed Clam $3.99 each
Crab Cakes 2 for $6.99
Shrimp Cocktail $7.99
SNOW CRAB – 1LB SERV. $27.99
Fried Oysters with French fries & Coleslaws $28.99
Fried Scallop Plate with French Fries & Cole Slaw $30.99
Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99
SIDES: Baked potato, mash potato, garlic roasted potato,
rice pilaf, French fries, corn, carrots, beets, green beans, or coleslaw.
Add $2.00 sub one side with: seasoned pub fries, sweet potato fries or onion rings.
Add $3.00 to substitute one side with a salad.
Gluten free buns available - $1.50 substitution
Dessert; Slice of chocolate cake $6.00 or Hoodsie cup $1.00
Sunday October 11, 2026
2. Haddock – baked, broiled, or fried with two sides $20.99.
3. Fried Clams PLATE w/ff & coleslaw $32.99 ROLL w/ff $28.99 BASKET $26.99.
4. Baked SEAFOOD PIE with two sides $19.99.
5. Roast prime rib au jus with 2 sides $24.99.
6. Grilled Swordfish steak with creamy garlic butter with 2 sides $18.99
7. Sweet chili glazed ½ duck with 2 sides $17.99
8. Shrimp piccata over ziti with garlic bread $17.99
9. Corned beef Reuben on marble rye with chips $12.99
10. Lobster Roll: Traditional or Warm (with butter) & French fries $24.99
Soup of the day: Cup $5.00/Bowl $7.00 Lobster Bisque
Fresh Vegetable of the day: Butternut Squash
Steamers $23.99
Steamed Mussels $12.99
Stuffed Clam $3.99 each
Crab Cakes 2 for $6.99
Shrimp Cocktail $7.99
SNOW CRAB – 1LB SERV. $27.99
Fried Oysters with French fries & Coleslaws $28.99
Fried Scallop Plate with French Fries & Cole Slaw $30.99
Gourmet Lobster Roll: Traditional or Warm (with butter) on a Brioche roll $26.99
SIDES: Baked potato, mash potato, garlic roasted potato,
rice pilaf, French fries, corn, carrots, beets, green beans, or coleslaw.
Add $2.00 sub one side with: seasoned pub fries, sweet potato fries or onion rings.
Add $3.00 to substitute one side with a salad.
Gluten free buns available - $1.50 substitution
Dessert; Slice of chocolate cake $6.00 or Hoodsie cup $1.00
Sunday October 11, 2026
12:30 PM - 10:00 PM
Wednesday October 14th
$.75 Wings - While supplies last
11:00 AM - 10:00 PM